CRISPY FINGER MILLET(RAGI) DOSA

 again with a stolen recipe [;)][;)]..a must try..!
Ingredients


1 cup Ragi(Finger Millet) flour

1/2 cup Rice flour

1/2 cup yogurt, beaten

2-3 green chillies, chopped

salt, as needed

3/4 cup onions, chopped

1/2 cup coriander leaves, chopped

1 tsp cumin seeds

2-3 curry leaves , chopped

3 to 4 cups thin buttermilk

Directions

Add ragi flour and rice flour to the beaten yogurt and mix well.

To this add thin buttermilk and mix well to form a thin batter.

Add chopped onions,coriander leaves, cumin seeds, green chillies and curry leaves to the batter.
Mix well and keep aside for 15 to 20 minutes. Adjust the salt.

Heat a nonstick griddle and pour the batter thinly or sprinkle the batter with hands and make crispy dosas with pretty holes. Serve

hot with coriander coconut chutney.