cauliflower 65

Cauliflower/Gobi 65








Ingredients



2 cups cauliflower florets

1/2 cup besan(Chickpea flour)

2 tbs rice flour

1 tsp cumin seeds

1 tbs garlic, grated

1 tsp ginger, grated

1/2 tsp cumin powder

1/2 cup onions, chopped

1/2 cup capsicum chopped

salt, as needed

1/4 tsp red chilli powder

2 tbs chilli garli sauce

2 tbs dark soy sauce

coriander leaves to garnish

1 tbs vegetable oil

Method

Make a thin batter with besan, rice flour by adding salt and water.

Dip the cauliflower floretsto this batter and deep fry and set aside. Heat oil in a pan splutter cumin seeds.

To this add chopped garlics, green chillies, onions, bell peppers, saute well for few minutes .

Now add cumin powder, chilli powder,chilli garlic sauce, and soy sauce.

Add fried cauliflower florets and mix well, and saute in high flame for 2 minutes. Turn off the heat and garnish with coriander leaves.