MINT GREEN PEAS SOUP

Ingredients:
Fresh Green Peas 1 cup (shelled)

Mint Leaves 1/2 cup packed

Potato 1 small

Onion 1

Rice Flour 1 tbsp

Whole / Skimmed Milk 1 cup

Garlic 3 cloves

Salt to taste

White Pepper Powder to taste

Olive Oil 1 tbsp

Method of preparation:
Clean, separate, wash and roughly chop mint leaves.

Peel and roughly chop potato.

Peel and finely chop onion.

Peel and mince the garlic cloves.

Heat oil in a sauce pot, add chopped onion and garlic.

Once onion turns translucent, add potato, mint leaves, peas and 2 cups of water.

Boil until green peas turns soft and potato is completely cooked.

Cool the green peas and mint mixture and grind it into smooth paste.



Heat a sauce pot, pour the green peas and mint mixture into the pot and stir in the milk.

Bring the mint and green peas soup to a bubble and remove from heat.

Serve hot creamy minty green peas soup with home made croutons.

 To make home made croutons
mix chopped white bread pieces with little olive oil, salt, black pepper, red chili flakes and place them on baking tray in 380F preheated oven for 5 – 10 minutes.